Wednesday to Saturday
19h - 23h
Embark on a sensory journey
to the gastronomic memories of
Chef Tiago Bonito.
Embark on a sensory journey to the gastronomic memories of Chef Tiago Bonito.
MENU
“Lés a Lés”
Inspired by the chef's roots and classics
MARTAINHA CHESTNUT
Madeira Wine · Hazelnuts
BOTICA’S TROUT
Anchovies · Yuzu Kosho
PIRI PIRI CHICKEN
Garlic · Lemon
CRAB
Red Prawns · XO Sauce
CAVIAR & ONION
Squid · Miso · Browned Butter
BLUEFIN TUNA
Oyster · Cucumber & Apple · Wasabi
FOIE GRAS
Smoked Eel · Quince · Douro Moscatel
BREAD & BRIOCHE WITH NATURAL YEAST
Azores Butter & Organic Extra Virgin Olive Oil
HOOK-CAUGHT HAKE
Parsley · Mushrooms · Pil-Pil
SCARLET PRAWN (ALGARVE)
Harissa · Pumpkin · Bísaro Pork
PORTUGUESE STEER
Aubergine · Béarnaise Sauce · Truffle
GOAT'S CHEESE
Pomegranate · Spices · Walnut
CHILDHOOD MEMORIES
Popcorn · Caramel · Cotton Candy
PETIT FOURS
