Wednesday to Saturday
19h - 23h
Embark on a sensory journey
to the gastronomic memories of
Chef Tiago Bonito.
Embark on a sensory journey to the gastronomic memories of Chef Tiago Bonito.
MENU
“Lés a Lés”
Inspired by the chef's roots and classics
ALMONDS
Fermented Pear · Manzanilla
CODFISH À BRÁS
Cured Yolk · Olive
PIRI PIRI CHICKEN
Garlic · Lemon
COZIDO À PORTUGUIESA
Sausages · Vegetables
CAVIAR 3.0
Sea Urchin · Violet Prawn · Seaweed
BLUEFIN TUNA
Oyster · Cucumber & Apple · Wasabi
SCARLET PRAWN
Green Curry · Al Ajillo · Blood Orange
NATURALLY LEAVENED BREAD AND BRIOCHE
Azores Butter · Organic Extra Virgin Olive Oil
WRECKFISH
White Shrimp · Mondego Rice · Plankton
SQUID
Iberian Pork Loin Sausage · Yogurt · Harissa
VEAL
Smoked Celery · São Miguel Cheese · Wild Mushrooms
SWEET POTATO
Crème Fraîche · Noisette · Caviar
CITRUS
Passion Fruit & Carrot · Mascarpone · Chuncho Chocolate
PETIT FOURS
